Tobacco onions .

Sceala Clann T.D. Location: Wicklow

This is the base Irish recipe for tobacco onions ...me and my wife have used this for a side salad.

Ingredients
4 large Spanish onions
1 tsp Salt
plain white flour, for dredging
oil, for deep frying
Method

1. Cut the onions in half from the root to the point and then cut into thin slices against the grain. Place in a large bowl and sprinkle with the salt. With your hands, toss the onions, separating the pieces as you go. Allow the onions to sit for 2 to 3 minutes. Toss the pieces in the flour, pressing the flour into them to form a good crust.

2. Heat the oil in a deep fat fryer or wok to 180°C, or until a cube of day old bread turns brown in about 4 to 5 seconds. Deep-fry the onions, a few slices at a time, for 3 to 4 minutes, until golden brown. Drain on kitchen paper and serve immediately.

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Irish Forums Message Discussion :: Tobacco onions .

Tobacco onions .